Easiest Method to Preparing Delicious Light and Salty! Simmered Beef Tendon and Chinese Chives

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Light and Salty! Simmered Beef Tendon and Chinese Chives

We hope you got benefit from reading it, now let’s go back to light and salty! simmered beef tendon and chinese chives recipe. To make light and salty! simmered beef tendon and chinese chives you only need 7 ingredients and 4 steps. Here is how you do that.

Below are the ingridients that are needed to prepare a tasty Light and Salty! Simmered Beef Tendon and Chinese Chives:

  1. Use 250 grams of Beef Tendons (pre-boiled).
  2. Get 1/4 stalk of Chinese chives.
  3. Get 300 ml of Dashi stock.
  4. You need 2 tbsp of Sake.
  5. Take 2 cm of from a tube Ginger.
  6. Provide 1/4 tsp of Salt.
  7. Get 1/2 tsp of Usukuchi soy sauce.

Ready with the ingridients? Below are the instructions on producing Light and Salty! Simmered Beef Tendon and Chinese Chives:

  1. Cut the beef tendons into easy-to-eat portion sizes, and cut the Chinese chives into 3 cm pieces..
  2. Add dashi stock, sake, and ginger to a pot, and boil over high heat. Remove any scum once it comes to a boil..
  3. Add salt and light soy sauce, cover with a lid continue to boil for about 35~40 minutes over low heat..
  4. Add Chinese chives, quickly boil, and it is done!.

Adjust seasoning with salt and sugar to taste. Chinese yum cha-style beef tendons slow braised and steamed until soft and tender. Get this recipe for Braised Beef Tendons. Stir occasionally and ensure there is sufficient liquid. By the end of the simmer time, the liquid should.

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