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Here are the ingridients that are required to make a delicious Sauerkraut and Mustard Please:
- Take 1/2 pound of beef hotdogs.
- Prepare 29 ounces of sauerkraut.
- You need 8 teaspoons of yellow prepared mustard.
- Prepare 8 of hotdog buns.
Ready with the ingridients? Here are the instructions on serving Sauerkraut and Mustard Please:
- Heat a skillet. Add the hotdogs. Cover with sauerkraut. Simmer till the sauerkraut is bubbling everywhere..
- Cook for 20 minutes pushing the sauerkraut in between all the hotdogs. After 20 minutes turn off the heat and let the hotdogs soak in the juices..
- Add mustard to the buns. Now add the hotdogs and serve I hope you enjoy!!.
Sauerkraut ribs. sauerkraut, Italian dressing(I use zesty italian), ribs, Bbq seasonings or a rub, Bbq of your choice jason williams. All I ask, and I am definitely asking nicely here… please don't keep thinking kraut is just good for serving with a weiner and bun. Not going to deny a great dog topped with kraut and mustard, but a wide world awaits. After all, any dish that gets passed along for a few thousand years is bound to evolve into a wide variety of delicious. If the skillet seems dry, add a bit more oil.
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