Super Easy Way to Serving Best Slow cooked Beef and Beans

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Slow cooked Beef and Beans

We hope you got insight from reading it, now let’s go back to slow cooked beef and beans recipe. To cook slow cooked beef and beans you only need 10 ingredients and 4 steps. Here is how you achieve it.

Below are the ingridients that are needed to cook a heavenly Slow cooked Beef and Beans:

  1. Provide 400 g of stewing beef in chunks.
  2. Provide 1 of beef stock cube (made into a pint of stock).
  3. Prepare 1 tin of tomatoes.
  4. Provide 1 tin of flageolet beans.
  5. Prepare 1 of large handful of mushrooms chopped chunky.
  6. Prepare 1 of large onion.
  7. Prepare 8 of shallots (from our garden..).
  8. Prepare of sliced potatoes (very thinly sliced) for the topping.
  9. Get of sprinkle of paprika, salt and pepper to taste and 3 bay leaves.
  10. Use 1 tbsp. of olive oil.

Done with the ingridients? Here are the instructions on cooking Slow cooked Beef and Beans:

  1. Finely chop and saute the onion, and the whole shallots in the olive oil until cooked..
  2. Add the mince to the pan and let is gain colour. Add the stock cube, tomatoes, beans and mushrooms..
  3. Add the herbs and transfer to the oven at 120C for a few hours until the meat is very tender. You may need to add more stock..
  4. Transfer to a serving dish and add the sliced potatoes, sprinkle with salt and pepper. Return to the oven until the potatoes are cooked and crispy around 35 minutes at 190C..

Warm up with a comforting bowl of this classic beef and bean slow cooker chili! Scrape the beef and oil into a slow-cooker. Add the garlic, onions, cinnamon, cumin, salt, and tomatoes and cover. Serve over rice, noodles or alone. The very best Slow Cooker Cowboy Beans!

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