Step by Step to Cooking Perfect Weenees and Sauerkraut

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Weenees and Sauerkraut

We hope you got insight from reading it, now let’s go back to weenees and sauerkraut recipe. You can cook weenees and sauerkraut using 4 ingredients and 4 steps. Here is how you achieve it.

Here are the ingridients that are needed to cook a delicious Weenees and Sauerkraut:

  1. Provide 15 ounce of sauerkraut.
  2. Prepare 2 teaspoon of dill weed.
  3. Provide 1/2 pound of hotdogs.
  4. Use 1/2 cup of mild cheddar cheese shredded.

Done with the ingridients? Below are the sequences on serving Weenees and Sauerkraut:

  1. Put the sauerkraut in a pot..
  2. Break the hotdogs up into bite sized pieces..
  3. Boil 7 minutes add the dill and put into a bowl.
  4. Add cheese and let melt serve I hope you enjoy.

Pork and Sauerkraut from is an easy, hearty meal for the winter months. We use a pork tenderloin, one of our favorite pork cuts, and braise it in a beer, kraut, apple mixture. When life gives you cabbage, you make sauerkraut. Shred cabbage, mix in salt, and pack the juicy mass—along with all those hardworking bacteria—into a jar. Like a fine wine, sauerkraut does improve with age.

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