Instructions to Producing Delicious Chestnut Flour Soyabean Potato Fried Tikki

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Chestnut Flour Soyabean Potato Fried Tikki

We hope you got insight from reading it, now let’s go back to chestnut flour soyabean potato fried tikki recipe. To cook chestnut flour soyabean potato fried tikki you need 15 ingredients and 4 steps. Here is how you cook that.

Below are the ingridients that are required to prepare a yummy Chestnut Flour Soyabean Potato Fried Tikki:

  1. Get 1 cup of chestnut Flour.
  2. You need 1 of big sized boiled potato.
  3. Provide 1/2 cup of boiled soyabean.
  4. Use 1 of big sized finely chopped onion.
  5. You need 2 of green chopped chilli.
  6. Use 1/2 tsp of garam masala powder.
  7. You need 1/2 tsp of cumin powder.
  8. You need 1/2 tsp of roasted cumin-carom powder.
  9. Take 1/4 tsp of chilli powder.
  10. Provide 1/2 tsp of black salt.
  11. You need to taste of Salt.
  12. Use 1 cup of vermicelli for coating.
  13. Use 1 tsp of chaat masala powder.
  14. Get leaves of Finely chopped coriander.
  15. Provide As needed of Tomato sauce.

Ready with the ingridients? Below are the instructions on preparing Chestnut Flour Soyabean Potato Fried Tikki:

  1. In a mixer jar take boiled soyabean and grind it..
  2. In a bowl take all rest ingredients,mix well altogether and make tikkis from mixture..
  3. Now coat prepared tikkis from vermicelli and deep fry it until it becomes golden brown from both sides..
  4. Chestnut Flour Soyabean Potato Fried Tikki is ready to serve with tomato sauce..

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