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The Secret to Making Best Couscous with fennel,jijir,parsley

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Couscous with fennel,jijir,parsley

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Here are the ingridients that are needed to make a perfect Couscous with fennel,jijir,parsley:

  1. Get of Couscous.
  2. Get 1 bunch of Fennel.
  3. Prepare 1 bunch of Jijir.
  4. Use of p.
  5. Provide 1 bunch of Parsley.
  6. Prepare 50 g of Butter.
  7. You need of Water.

Done with the ingridients? Below are the steps on producing Couscous with fennel,jijir,parsley:

  1. Ki xuba ruwa a tukunya ki zuba idan ya tafasa sai ki zuba butter da beetroot aciki da dan gishiri kadan ki rufe.
  2. Zuwa 5 minute alokacin beetroot dinki yayi laushi sai ki kawo couscous dinki ki zuba ki kashe wutar ki rufe..
  3. Already kingyara fenne,jijir and parsley dinki sai ki bude cous cous din ki xuba ki gauraya shikenan.
  4. Serve with stew.

Wählen Sie aus einer Vielzahl ähnlicher Szenen aus. When the couscous has absorbed all the liquid, fluff it with a fork, and add the parsley, if using, and salt and pepper. Drizzle the extra-virgin olive oil over the top. Once the couscous has absorbed the water, fluff the grains with a fork, then stir the coriander and parsley into the couscous. To serve, spoon the couscous onto a serving plate and serve as a side dish.

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