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Super Easy Way to Making Appetizing Creamy spring onion prawns with parsley rice

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Creamy spring onion prawns with parsley rice

We hope you got insight from reading it, now let’s go back to creamy spring onion prawns with parsley rice recipe. You can cook creamy spring onion prawns with parsley rice using 7 ingredients and 7 steps. Here is how you achieve that.

Below are the ingridients that are needed to serve a yummy Creamy spring onion prawns with parsley rice:

  1. Use 25 g of butter.
  2. Use 250 g of cooked king prawns.
  3. Prepare 5 of spring onions.
  4. Prepare 15 g of Parsley.
  5. Prepare of Brandy.
  6. Provide 250 ml of double cream.
  7. Get 300 g of rice (enough for 4 people).

Ready with the ingridients? Here are the steps on producing Creamy spring onion prawns with parsley rice:

  1. Cook rice as per packet.
  2. Cut spring onions into 5mm pieces, clean and cut in half the prawns and chop the parsley..
  3. Drain rice, then melt half the butter with parsley in the rice pan. When melted re-add the rice. Stir for 1min..
  4. Melt rest of butter in large frying pan and add the spring onions. Fry for 2mins.
  5. Add the prawns and a good splash of brandy. Cook until half the brandy has evaporated..
  6. Add cream and simmer for 3min.
  7. Add the parsley rice to the cream and stir so all the rice is coated. Season with salt and pepper.

To make the sea parsley, spring onion and ginger dipping sauce, pound ginger, spring onion, sea parsley and salt to paste using a mortar and pestle. This easy fried rice dish is made with spring onion, ginger & soya beans & chopped peanuts. Remove from the heat and stir in the green parts of the spring onions, the soy sauce and the sesame oil. Transfer to a serving bowl and scatter over the peanuts. Fold in the prawns, spring onions and parsley.

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