Practical way to Serving Yummy Thin and crispy pizza with homemade tomato passata

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Thin and crispy pizza with homemade tomato passata

We hope you got insight from reading it, now let’s go back to thin and crispy pizza with homemade tomato passata recipe. To make thin and crispy pizza with homemade tomato passata you need 11 ingredients and 5 steps. Here is how you do it.

Here are the ingridients that are required to serve a delicious Thin and crispy pizza with homemade tomato passata:

  1. Provide of Dough:.
  2. Prepare 300 g of strong bread flour.
  3. Use 1 sachet of instant yeast.
  4. Provide of Grind of sea salt.
  5. You need 1 tbsp of olive oil.
  6. Get 200 ml of warm water.
  7. Provide of Tomato base.
  8. Use 3 of large vine tomatoes.
  9. Provide 1 clove of garlic.
  10. Use Squeeze of tomato purée.
  11. Use of Salt and pepper.

Ready with the ingridients? Below are the instructions on producing Thin and crispy pizza with homemade tomato passata:

  1. Add free flour into a large bowl, then mix in the yeast and salt. Make a well, pour in 200ml warm water and the olive oil and bring together with a wooden spoon until you have a soft sticky dough. Lay onto a lightly floured surface and knead for 5 mins (I used my hands) until smooth. Cover with a cling film and set aside. I left ours for approx 4 hours and it was still thin and crispy..
  2. .
  3. For the tomato base, blitz all the ingredients together. Done! Make sure you have all your toppings prepped..
  4. Cut dough ball into two and roll dough using a rolling pin into whatever shape you like. I made it quite thin and laid it into greaseproof paper then onto a hot baking tray. Use a thin layer of tomato sauce and leave the edges clear then top with whatever meat/veggies you like. Bake for approx 10 mins on a hot oven (200 fan)..
  5. .

Lift one of the bases onto another floured baking sheet. Smooth the sauce over the base with the back of a spoon, scatter over half the mozzarella, drizzle with olive oil and season. And lastly, if you ever find yourself without any pizza sauce, and no time to make some, then you can just spread a thin layer of tomato sauce (passata) straight out of the bottle over the base of your pizza before you add your toppings. I have personally resorted to this strategy many times, so can attest that it still makes a great pizza. There are endless variations of sauces using tomatoes.

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