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Here are the ingridients that are needed to produce a yummy Stir-fried Liver and Chinese Chives:
- Prepare 200 grams of Chicken livers (with the hearts).
- Prepare 1/2 bunch of Chinese chives.
- Provide 1 bag of Mixed vegetables (or bean sprouts).
- You need 1 dash of Sesame oil.
- Use 1 tsp of Grated garlic.
- Take 1/2 tsp of Grated ginger.
- Provide 1/2 tsp of Doubanjiang.
- Prepare 1 tbsp of Sake.
- You need 1/2 tbsp of Mirin.
- Prepare 1 tbsp of Soy sauce.
- Take 1 dash of Katakuriko.
- Use 1 dash of Oil.
- Get 1 dash of Salt and pepper.
Done with the ingridients? Here are the sequences on serving Stir-fried Liver and Chinese Chives:
- Cut the liver into pieces..
- Cut the hearts in half..
- Wash quickly in water. Take off any lumps of blood..
- Combine the garlic, ginger, doubanjiang, sake, soy sauce and mirin..
- Add the drained giblets to the combined ingredients and marinate for 30 minutes..
- Add the katakuriko..
- Make the Chinese chives and mixed vegetables (or bean sprouts) ready..
- Heat some oil in a frying pan (a generous amount)..
- Add the drained liver..
- Cook over medium heat until browned on both sides..
- Add the vegetables and stir fry over high heat for 1 to 2 minutes. (From here things get serious!).
- Add the marinade from Step 6..
- Add the chives. Turn off the heat and let the chives cook in residual heat. Season with salt and pepper..
- Add the sesame oil, mix in and it's done..
Bean sprouts, often used raw as garnish, take center stage in this quick, flavor-packed stir-fry. Tauge Goreng (Stir-Fried Bean Sprouts With. i feel sprung. Recipe: stir-fried chinese chives and pork. Thank you for the anniversary wishes! These chives have a distinctly garlicky odor and flavor to them.
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