Practical way to Serving Perfect Chinese Chives with Egg, Meat, and Tofu

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Chinese Chives with Egg, Meat, and Tofu

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Here are the ingridients that are required to make a perfect Chinese Chives with Egg, Meat, and Tofu:

  1. Take 100 grams of Pork belly (thinly sliced).
  2. Prepare 1/2 block of Firm tofu.
  3. Prepare 1/2 bunch of Chinese chives.
  4. Provide 2 of Eggs.
  5. Get 150 ml of ◆Dashi stock.
  6. Prepare 1 tsp of ◆Sugar.
  7. You need 2 tsp of ◆Sake.
  8. Use 1 tbsp of ◆Soy sauce.
  9. Use 1 tbsp of ◆Mirin.

Ready with the ingridients? Below are the instructions on cooking Chinese Chives with Egg, Meat, and Tofu:

  1. Cut the thickness of the tofu in half and then cut into bite-sized pieces. Place on a plate covered with a paper towel for 10 minutes to lightly drain the moisture..
  2. Cut the chives and pork into bite-sized pieces..
  3. Add the ◆ ingredients to the frying pan and turn on the heat. When it begins to boil, add the pork and let it simmer..
  4. When the pork has basically been cooked, add the tofu. Cover with a lid and let it simmer on low heat for about 5 minutes (midway through, scoop the liquid onto the tofu so that the seasoning can soak)..
  5. Add the chives and simmer until softened..
  6. Increase the heat to slightly high and bring the liquid to a boil. Pour in the beaten egg. Cover with a lid and lower the heat to medium-low. Cook until the egg has cooked, and it's done..

Chinese chives (aka garlic chives, 韭菜) have long, flat, dark green leaves. Not only do they look different from regular chives, but they also In Chinese cuisine, they are usually used as a vegetable (rather than a herb) and often paired with meat or eggs. Among many dishes that feature this. This nutritious dish will boost your energy! Chinese chive boxes are a classic street food from Northern China.

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