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Simple Step to Preparing Delicious Spinach with tomato paste (Salçalı Ispanak)

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Spinach with tomato paste (Salçalı Ispanak)

We hope you got benefit from reading it, now let’s go back to spinach with tomato paste (salçalı ispanak) recipe. You can cook spinach with tomato paste (salçalı ispanak) using 10 ingredients and 3 steps. Here is how you cook that.

Here are the ingridients that are required to serve a heavenly Spinach with tomato paste (Salçalı Ispanak):

  1. Take of Spinach.
  2. Use of Onion.
  3. Use of Capia Pepper.
  4. Provide of Chili.
  5. Provide of Olive oil.
  6. Take of Tomato paste.
  7. Use of Seasonings.
  8. Get of Salt.
  9. Provide of Black pepper.
  10. You need of Cumin powder.

Done with the ingridients? Below are the sequences on producing Spinach with tomato paste (Salçalı Ispanak):

  1. Slice onion, diced capia pepper and chili. And then cut half the spinach.
  2. Heat olive oil with medium fire. Add slices onion, capia pepper, chili until it half cook and then add tomato paste.
  3. Add spinach and seasonings all together. Close the lid of the pan. Let it cook. And ready to serve.

Cook for low-heat until rice smoothed. SERVE WITH YOGHURT… ENJOY Add the tomato paste and saute for a few minutes. Also add the salt and red pepper flakes and mix. Add the washed and drained spinach roots. Saute until the roots begin to change color.

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