Step by Step to Producing Tasty Oliebollen (dutch donuts)

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Oliebollen (dutch donuts)

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Below are the ingridients that are required to prepare a tasty Oliebollen (dutch donuts):

  1. Prepare 4 cups of flour.
  2. Provide 2 1/4 cups of very warm milk.
  3. Take 1 tsp of salt.
  4. Use 3 tbsp of quick rise yeast.
  5. Prepare 3 tbsp of sugar.
  6. Take 4 of apples pealed and diced.
  7. Prepare 1/2 cup of currants.
  8. Use 1/2 cup of raisins.
  9. Get 1/4 cup of marmalade (or candied fruit).
  10. You need of oil for deep frying.
  11. Use of icing sugar.

Ready with the ingridients? Here are the instructions on serving Oliebollen (dutch donuts):

  1. Mix flour, very warm milk, salt, yeast and sugar together. you should have a sticky pasty dough..
  2. Mix in raisins, currants, apples and marmalade..
  3. Heat oil until it complains when you sprinkle water into it..
  4. Using two spoons, drop 2-3 tblsp sized blobs into your oil. Turn occasionally until both sides are golden brown..
  5. Remove from oil and allow to drip from a cooling rack or on paper towel for a few minutes..
  6. Sprinkle with liberal amounts of icing sugar..
  7. Tell the kids they cant have any unless they do the dishes haha!! Enjoy!!.

Just golden delicious balls of dough, serve dusted with icing sugar that are quite irresistible! Literally translated as 'oil balls', oliebollen are traditional Belgian and Dutch doughnuts made with flour, milk, eggs, yeast, and a little bit of salt. They can also contain chopped apple, currants, sultanas or citrus zest. The dough is made into balls using either two spoons or an ice cream scoop, and then dropped into hot oil to fry until cooked, then dredged in icing. Dutch Oliebollen (literally translated 'Oil Balls') are also sometimes called Dutch Donuts or Dutch Dough Balls.

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