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Super Easy Way to Serving Yummy Crispy Skin Chicken W/ Sour Cream and Chives Mashed Potatoes

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Crispy Skin Chicken W/ Sour Cream and Chives Mashed Potatoes

We hope you got benefit from reading it, now let’s go back to crispy skin chicken w/ sour cream and chives mashed potatoes recipe. You can cook crispy skin chicken w/ sour cream and chives mashed potatoes using 9 ingredients and 11 steps. Here is how you achieve it.

Below are the ingridients that are needed to make a yummy Crispy Skin Chicken W/ Sour Cream and Chives Mashed Potatoes:

  1. Provide 4 of chicken thighs with skin on.
  2. Prepare of Salt and pepper.
  3. Prepare of Vegetable oil.
  4. Prepare of For mash potatoes**.
  5. Provide 5-6 of medium potato.
  6. Get 200 g of sour cream.
  7. You need 1 tsp of Chives (chopped) dry or fresh.
  8. Use 1 tsp of crushed garlic.
  9. Take of Salt n pepper.

Done with the ingridients? Below are the steps on serving Crispy Skin Chicken W/ Sour Cream and Chives Mashed Potatoes:

  1. Trim excess fat and remove bones (if any).
  2. Peel, slice and wash potatoes. Boil in medium sized pot.
  3. Heat vegetable oil in a medium pan on high. Season with salt and pepper.
  4. Add chicken to pan Skin side down..
  5. Cover with a lid and cook for 3 minutes on medium heat..
  6. Crack more salt and pepper on chicken and turnover and repeat the process..
  7. After flipping the chicken twice on each side. Put into a preheated broiler skin side up and cook for 10 minutes..
  8. While chicken is in the broiler. Mash potatoes add the sour cream, chives, garlic, salt and pepper..
  9. Plate up and serve..
  10. .
  11. .

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