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Below are the ingridients that are needed to make a yummy Crispy Skin Chicken W/ Sour Cream and Chives Mashed Potatoes:
- Provide 4 of chicken thighs with skin on.
- Prepare of Salt and pepper.
- Prepare of Vegetable oil.
- Prepare of For mash potatoes**.
- Provide 5-6 of medium potato.
- Get 200 g of sour cream.
- You need 1 tsp of Chives (chopped) dry or fresh.
- Use 1 tsp of crushed garlic.
- Take of Salt n pepper.
Done with the ingridients? Below are the steps on serving Crispy Skin Chicken W/ Sour Cream and Chives Mashed Potatoes:
- Trim excess fat and remove bones (if any).
- Peel, slice and wash potatoes. Boil in medium sized pot.
- Heat vegetable oil in a medium pan on high. Season with salt and pepper.
- Add chicken to pan Skin side down..
- Cover with a lid and cook for 3 minutes on medium heat..
- Crack more salt and pepper on chicken and turnover and repeat the process..
- After flipping the chicken twice on each side. Put into a preheated broiler skin side up and cook for 10 minutes..
- While chicken is in the broiler. Mash potatoes add the sour cream, chives, garlic, salt and pepper..
- Plate up and serve..
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