5 Minutes to Preparing Tasty Rice tomatoes

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Rice tomatoes

We hope you got insight from reading it, now let’s go back to rice tomatoes recipe. You can have rice tomatoes using 6 ingredients and 6 steps. Here is how you do it.

Here are the ingridients that are needed to serve a heavenly Rice tomatoes:

  1. Provide 4 of big tomatoes.
  2. Get 2 of rice spoons per tomato.
  3. Use of Salt.
  4. Get of Pepper.
  5. Take 1 of garlic clove.
  6. Use of Oregano.

Ready with the ingridients? Below are the procedures on cooking Rice tomatoes:

  1. Wash the tomatoes with water and dry them. Cup the top (remember to keep it), remove the soft pulp and put it in a bowl. Carve the insides and throw any hard bits..
  2. Add minced garlic, salt, olive oil, pepper, oregano to the pulp and mix it. Add the rice and let it soak for 15 min.
  3. Put the rice with the sauce in the tomatoes, return the tops to the tomatoes.
  4. Place the tomatoes in a roasting tin and bake in a preheated oven at 180°C for 45/60 minutes (or until the top of the tomatoes will roast and darken).
  5. Extra instructions: it's possible to leave the tomatoes in the fridge for a few days. Can be reheated or eaten cold.
  6. If the tomatoes are not enough, serve them with roasted potatoes..

Stir in tomato passata and chicken stock; bring to the boil. Fluffy tomato rice; Fluffy tomato rice. Research Analysis Prices of rice, tomatoes, frozen foods increase in September as traders lament low turnover. Sprinkle the insides of tomatoes with salt; invert onto paper towels to drain. Add reserved tomato pulp; cook until most of the liquid is evaporated.

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