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We hope you got insight from reading it, now let’s go back to cheese and tomato salad recipe. To make cheese and tomato salad you only need 8 ingredients and 1 steps. Here is how you achieve that.
Here are the ingridients that are required to cook a yummy Cheese and Tomato Salad:
- Provide 1 of gluten free pitta bread.
- Take 6 of plum tomatoes quartered.
- Use 1 of //2 cucumber sliced.
- Take 1/2 of small red onion diced.
- Provide 40 g of dairy free cheddar diced.
- Get 1 tbsp of olive oil.
- Prepare 2 tbsps of apple cider vinegar.
- Provide 2 of large handfuls of rocket.
Done with the ingridients? Here are the steps on cooking Cheese and Tomato Salad:
- Preheat the oven to 180 oC Tear the pitta into bite sized chunks Place on a baking sheet and bake in the oven for 15 minutes or until crisp and golden Allow to cool.
Scatter the whole basil leaves over them, then, just before serving, sprinkle with plenty of salt and freshly milled black pepper and drizzle the oil all over. DIRECTIONS Cut up the tomatoes and mozzarella into large cubes. Add basil leaves and drizzle w/ vinegar and olive oil. Cut the ciabatta into bite-size pieces and spread out in a single layer on a baking sheet. Our colourful salads include healthy, gluten-free and vegan options, all perfect for sharing.
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