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Simple Way to Serving Yummy Kebab sosaties

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Kebab sosaties

We hope you got benefit from reading it, now let’s go back to kebab sosaties recipe. To cook kebab sosaties you only need 10 ingredients and 4 steps. Here is how you do it.

Below are the ingridients that are required to make a appetizing Kebab sosaties:

  1. You need 400 g of puff pastry.
  2. Get of Mince kebabs.
  3. Take 1 of Egg for brushing.
  4. Provide 6 of tomatoes.
  5. Prepare 4 of chillies.
  6. Get of Onions.
  7. You need 1/4 tsp of turmeric powder.
  8. Use 1 1/2 tsp of chillie powder.
  9. Take of Cake flour.
  10. Take of Salt.

Done with the ingridients? Below are the instructions on preparing Kebab sosaties:

  1. Preheat oven to 150d.Roll out pastry and cut vertically.
  2. Sort your kebabs keeping 5 per pastry. Sprinkle flour onto your oven tray and place one kebab then weave the pastry over keep doing till you reach the end of the pastry and filled 5 kebabs. Brush with egg..
  3. On the stove prepare your chutney. Place oil in pot once hot add in onions and chillies then tomatoes, turmeric powder, chillie powder, onions and salt..
  4. Bake sosaties till golden brown and cooked. Once both sossties snd chutney is ready, plate it together and serve mum..

A good grade of either lamb/chicken/beef is normaly used. I also add a touch of vinegar brown sugar curry to taste and garlic. Thread four meat pieces alternating with red pepper, onion and apricot to make a sosatie. As nouns the difference between kebab and sosatie. is that kebab is (british) a dish of pieces of meat, fish, or vegetables roasted on a skewer or spit while sosatie is (south africa) a kebab curried meat on. Lamb Kebabs (Sosaties) recipe: Fruity marinated kebab.

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