Simple Step to Preparing Appetizing Speedy hummus

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Speedy hummus

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Below are the ingridients that are needed to cook a yummy Speedy hummus:

  1. Provide 5 tablespoons of cooked chickpea.
  2. Use 2 tablespoons of tahini.
  3. Get 1/2 of juice of a lemon.
  4. Use Pinch of salt.
  5. Provide of Sprinkle of paprika.
  6. Prepare 1 clove of garlic.
  7. Take A few of extra chickpeas to top.

Ready with the ingridients? Below are the procedures on serving Speedy hummus:

  1. Peel the garlic and mash with a pinch of salt in the pestle and mortar. Add the chickpeas, tahini and lemon and continue to mix until you have you preferred consultancy..
  2. Put in a serving dish and top with the remaining chickpeas and a sprinkle of paprika. You can also add a little olive oil if you wish..

Drain and tip the chickpeas into a food processor. Season with a pinch of sea salt, then pop the lid on and blitz. Use a spatula to scrape the houmous down the sides of the bowl, then blitz again until smooth. Season and transfer to a bowl. Swirl the top of the hummus with the back of a dessert spoon and drizzle over the remaining oil.

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