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Easiest Method to Producing Best Quick falafel pitas

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Quick falafel pitas

We hope you got benefit from reading it, now let’s go back to quick falafel pitas recipe. You can have quick falafel pitas using 14 ingredients and 4 steps. Here is how you do it.

Here are the ingridients that are needed to make a tasty Quick falafel pitas:

  1. Take of Pita.
  2. Provide of Yoghurt + lemon.
  3. Provide of Salad.
  4. Prepare of For the falafel:.
  5. Get of Chickpeas.
  6. Prepare of Onion.
  7. Get of Garlic.
  8. Take of Olive oil.
  9. Take of Parsley.
  10. Get of Coriander.
  11. Take of Cumin.
  12. Provide of Cinnamon.
  13. You need of Salt.
  14. You need of Pepper.

Ready with the ingridients? Below are the sequences on serving Quick falafel pitas:

  1. Chop onion and garlic. Put in food processor with chickpeas. Don't completely puree onion – want some crunch and not the liquid to be released or falafel will be sloppy.
  2. Empty food processor into frying pan and add all other falafel ingredients. Fry like bubble & squeak..
  3. While it fries, prepare salad leaves, and toast pita..
  4. Spread yoghurt inside pita with lemon juice mixed in. Add falafel and salad leaves..

There is also a bit of an art to filling the pita with falafel so that everything fits nicely and makes for an easy feast. Further to make Lebanese falafel stuffed in pita bread we have made a dip using curd, garlic, spring onion and sugar. Then the unleavened pita bread is lined with tongue-tickling garlic chutney, topped with a tangy curd dressing and packed with scrumptious deep-fried Lebanese falafel 'bullets' made of a kabuli chana batter. Heat a large, non-stick frying pan over a medium heat and add some of the oil. Put the chickpeas in a saucepan and mash with a potato masher until as smooth as possible. (If you have a non-stick pan, use a plastic masher to protect the coating.) Add the spring onions, cumin,.

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