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Here are the ingridients that are required to cook a delicious Ground ginger and cinnamon rolls:
- Prepare of For the filling -Do this first.
- Use 1 cup of Brown Sugar.
- Get 5 Tablespoons of softened butter or margarine.
- Prepare 1 Tablespoon of ground cinnamon.
- Take 1 Tablespoon of ground ginger or to taste.
- Use of For the baking dish.
- Get 2 Teaspoons of butter or you can use spray and cook.
- Get of For the pastry.
- Take 1 of roll of Today puff pastry.
- Take of Flour to dust.
Done with the ingridients? Here are the sequences on preparing Ground ginger and cinnamon rolls:
- For the filling ; Mix all ingredients together until thoroughly mixed to create all round flavour..
- Butter your baking dish. Turn the oven on to 170 Celsius degrees, allow to preheat..
- For the pastry ; Dust a flat surface with a bit of flour. Unroll the dough onto dusted surface. Roll the dough with a roller into a big but not too thin rectangle..
- Spread the sugar, butter, ginger and cinnamon mix evenly on the rectangular puff pastry..
- Roll the dough back up(start from the side closest to you), roll it as tight as possible..
- Now that the dough is rolled, you can start slicing it into the sizes you prefer. I made mine quite small but they will puff up..
- Place them into your baking dish that is buttered.
- Place the baking dish into preheated oven and allow to cook until golden..
Cinnamon Roll Crescents ~ Make-shift cinnamon rolls made the easy way and you will not believe Life Changing Homemade Cinnamon Rolls! We all know about the original cinnamon rolls. My mom made them my whole life, I've made them my whole life, and they are hands-down the best cinnamon rolls in the yoo-nee-verse. Another of my Cinnamon Roll Pancakes: Gingerbread Cinnamon Roll Pancakes! Classic cinnamon rolls rely on standard spices like cinnamon, nutmeg, and cloves.
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