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Here are the ingridients that are needed to serve a appetizing My Take Spur Version mushroom & black pepper Chump Steak:
- Prepare 200 g of – 300g Chump Steak (amount optional in my case 6 pieces).
- Use of Marinade for Steak :.
- Use 4 of Tblsp Worchestershine Sauce.
- Take 1/2 cup of BBQ sauce (or more).
- Use 2 of Tblsp Tomato Sauce.
- You need 2 Tsp of Lemon Juice.
- Use 1 Tsp of Salt.
- Prepare 2 Tsp of Freshly Ground Black Pepper.
- Provide 2 Tsp of Chilli Powder.
- Prepare 1/2 Tsp of Red Pepper Flakes.
- Provide 2 Tsp of Sticky Brown Sugar OR Honey.
- Take of ✓ Preferable to marinade Meat the night before.
- Get of Onion Rings :.
- Prepare 2 of Large Onions (sliced extremely thin with Mandolin Slicer).
- Provide 2 Cups of Buttermilk.
- Use 2 Cups of Flour.
- Use 2 Tsp of Portuguese Chicken Spice.
- Use 1 Tsp of Salt.
- Take 1 1/2 Tsp of Ground Black Pepper.
- Take 1 1/2 Tsp of Brown Onion Powder.
- Use of Black Pepper Mushroom Sauce :.
- You need 150 g of Punnet White Mushrooms (sliced).
- Take 1 Tsp of Butter/Olive Oil.
- Prepare 1 of small Onion (finely diced).
- Get 1/2 Cup of Beef Stock.
- You need 2 Tsp of Course Ground Black Pepper.
- Use to Taste of Salt.
- You need 155 g of Tin Cream.
- Provide 1 of Tblsp Mazina / Corn Flour.
- Get of Potato Chips :.
- Get Half of a frozen packet Chips.
- Get of Oil.
- Prepare of Fries :.
- You need of Fry in oil till done and sprinkle with salt and pepper.
- Use 1 Packet of Cheddar Sliced Cheese.
Ready with the ingridients? Here are the instructions on producing My Take Spur Version mushroom & black pepper Chump Steak:
- Marinade your Steak the Night Before for ingredients to seep through. Switch on grill pan to about medium high heat. Add in lil Olive Oil and butter and grill till chard and cooked to liking. ✓Before removing steak off the grill top with sliced cheese for a better melt..
- Carefully slice your onions and soak them in the buttermilk for about 10 mins.
- Combine your flour with all your Spices. And after onions have soaked,drain milk and dredge in flour batter..
- Deep fry till golden brown..
- Prepare you ingredients for the sauce. In a non-stick sauce pan on medium heat melt butter or add oil. Add onions and cook till translucent. Then add sliced mushrooms..
- Cook till soft and mushrooms shrink. Add in your stock and spices. Simmer for 5mins..
- Add in cream. Stir well.
- After few mins when sauce starts to bubble up, add in Mazina/Corn Flour. Cook till sauce thickens..
- Deep fry your chips and dress with plain salt and pepper..
- To Serve : Place your Steak topped with sliced cheese. Spoon the sauce over for presentation wise and enjoy with your sides of fried chips and Crunchy Oinon Rings..
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