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Easiest Method to Serving Yummy Satsuma-Age and Leek Stir-Fry

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Satsuma-Age and Leek Stir-Fry

We hope you got benefit from reading it, now let’s go back to satsuma-age and leek stir-fry recipe. To cook satsuma-age and leek stir-fry you only need 7 ingredients and 6 steps. Here is how you cook that.

Below are the ingridients that are needed to prepare a remarkably good Satsuma-Age and Leek Stir-Fry:

  1. Prepare 4 of Satsuma-age.
  2. Prepare 1 of Japanese leek.
  3. You need 1 packages of Bonito flakes.
  4. Provide 1 of and 1/2 teaspoons ○Sugar.
  5. Use 1 tbsp of ○Sake.
  6. Get 1 tbsp of ○Soy sauce.
  7. You need 1 tbsp of ○Mirin.

Ready with the ingridients? Below are the procedures on preparing Satsuma-Age and Leek Stir-Fry:

  1. Cut the satsuma-age and Japanese leeks into easy-to-eat sizes. Mix the ○ ingredients together..
  2. Don't use oil if using a nonstick pan. Sauté the satsuma-age and then the Japanese leeks in that order. (Add in a bit of oil if necessary and then sauté.).
  3. Add the ○ flavoring to step 2, along with the bonito flakes..
  4. Sauté until the water had evaporated, then it is done!.
  5. This time I used a 4-pack of 5~6cm in diameter satsuma-age..
  6. You can stir in an egg while there is still water remaining and enjoy as a rice bowl..

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