cool hit counter

Instructions to Producing Appetizing Soft layered chapatis

Hi buddy, back with us in the most pleasing receipes web site. If you are looking for interesting Soft layered chapatis recipe, you are now at the correct place. We only serve excellent Soft layered chapatis recipe which will make your dish stands out.

Soft layered chapatis

We hope you got insight from reading it, now let’s go back to soft layered chapatis recipe. To cook soft layered chapatis you only need 5 ingredients and 6 steps. Here is how you achieve that.

Below are the ingridients that are required to make a yummy Soft layered chapatis:

  1. Take of Wheat flour.
  2. Get of Cooking oil.
  3. You need of Sugar.
  4. Prepare of Salt.
  5. Provide of Warm water.

Done with the ingridients? Here are the steps on producing Soft layered chapatis:

  1. Put your flour in a bowl or a small basin, add salt and sugar to your taste and mix together.
  2. Add warm water to your flour gradually until you make a stiff dough.
  3. Add alittle oil as you continue kneading your dough..
  4. After your dough is ready, make small balls, preferred to your size..
  5. Roll each ball and apply some oil and fold it again.
  6. Roll your balls into round shape and fry on a hot pan each at a time.

How to make easy soft and layered chapatti at home #poojaskitchentime#softandlayeredchapathi#bestchapathi#milionviews Link to buy tawa/pan/griddle https://ww. Soft, Multi-layered Chapatis Nothing beats a good chapati, good flakey soft chapati with a stew of your choice. This East African chapati is a soft, flakey unleavened bread that is quite different from the Indian flatbread because this chapati uses aa substantial amount of oil in its preparation. Chapatis define the festive season in our country. We all love some soft layered chapatis.

A recipe is a good story that ends with a delicious meal. If you find this page useful Sharing this web site to your buddies is the deal Hope that your Soft layered chapatis makes your day cheerful.

Leave a Comment