Step by Step to Producing Appetizing Koo Mixed Veg Curried Pies

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Koo Mixed Veg Curried Pies

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Here are the ingridients that are needed to serve a yummy Koo Mixed Veg Curried Pies:

  1. Use 4 Tbs of oil.
  2. Use 1/2 of med onion chopped.
  3. You need 1 Tbs of masala(I use Bombay).
  4. Use 1 tsp of garlic and ginger.
  5. Provide 1 of small potato diced into small cubes.
  6. Take 1 tsp of dhanya and jeera powder.
  7. Take of Salt.
  8. Get 1 can of KOO mixed veg in Durban curry sauce.
  9. Get 2 of pkt puff pastry.
  10. You need of Flour for rolling.
  11. Take of Milk for brushing.

Ready with the ingridients? Below are the sequences on serving Koo Mixed Veg Curried Pies:

  1. Preheat the oven at 180°c. Steam the potatoes until slightly soft..
  2. Heat oil on med heat in a saucepan and fry the onions till soft. Add the masala, dhanya and jeera powder,garlic and ginger, stir then add the cooked potatoes..
  3. Add the can of mixed veg and the salt, mix through and turn on low heat for 10mins. Take it off heat and allow to cool..
  4. Roll out the pastries on a floured surface and cut out 6 rounds using a saucer on each pastry roll.Spoon the curry filling in the centre of the circles and fold over. Seal the edges with a fork.Place the pies on greased trays, brush with milk and bake for 30/40 mins or till golden brown.MAKES 12 PIES.

Finally add chopped curry leaves and mix well. Remove the seasoned ingredients from flame and add it to the cooked poricha kootu/stew. The delicious and yummy Mixed Vegetable Poricha Kootu is ready to serve. A different curry from the usual brinjal curry which i make. This curry comes from andhra and as you all know andhra is famous for its spicy curries, this is one Sharing Popular Veg Curry Recipes.

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