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Here are the ingridients that are needed to serve a yummy Koo Mixed Veg Curried Pies:
- Use 4 Tbs of oil.
- Use 1/2 of med onion chopped.
- You need 1 Tbs of masala(I use Bombay).
- Use 1 tsp of garlic and ginger.
- Provide 1 of small potato diced into small cubes.
- Take 1 tsp of dhanya and jeera powder.
- Take of Salt.
- Get 1 can of KOO mixed veg in Durban curry sauce.
- Get 2 of pkt puff pastry.
- You need of Flour for rolling.
- Take of Milk for brushing.
Ready with the ingridients? Below are the sequences on serving Koo Mixed Veg Curried Pies:
- Preheat the oven at 180°c. Steam the potatoes until slightly soft..
- Heat oil on med heat in a saucepan and fry the onions till soft. Add the masala, dhanya and jeera powder,garlic and ginger, stir then add the cooked potatoes..
- Add the can of mixed veg and the salt, mix through and turn on low heat for 10mins. Take it off heat and allow to cool..
- Roll out the pastries on a floured surface and cut out 6 rounds using a saucer on each pastry roll.Spoon the curry filling in the centre of the circles and fold over. Seal the edges with a fork.Place the pies on greased trays, brush with milk and bake for 30/40 mins or till golden brown.MAKES 12 PIES.
Finally add chopped curry leaves and mix well. Remove the seasoned ingredients from flame and add it to the cooked poricha kootu/stew. The delicious and yummy Mixed Vegetable Poricha Kootu is ready to serve. A different curry from the usual brinjal curry which i make. This curry comes from andhra and as you all know andhra is famous for its spicy curries, this is one Sharing Popular Veg Curry Recipes.
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