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The Fast Way to Serving Appetizing Chikuwa Transformed! My Homemade Satsuma-Age

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Chikuwa Transformed! My Homemade Satsuma-Age

We hope you got insight from reading it, now let’s go back to chikuwa transformed! my homemade satsuma-age recipe. To cook chikuwa transformed! my homemade satsuma-age you need 8 ingredients and 4 steps. Here is how you achieve that.

Here are the ingridients that are required to prepare a delicious Chikuwa Transformed! My Homemade Satsuma-Age:

  1. Provide 50 grams of Firm tofu.
  2. Prepare 25 grams of Burdock root.
  3. Use 3 cm of Carrot (25 g).
  4. Prepare 1/8 of Onion (25 g).
  5. Take 1 tbsp of Sake.
  6. Take 30 grams of Katakuriko (potato starch flour).
  7. Get 1 of optional Edamame.
  8. Get 1 of Chikuwa (4-pack).

Ready with the ingridients? Below are the sequences on cooking Chikuwa Transformed! My Homemade Satsuma-Age:

  1. This time I doubled the amount. Cut the chikuwa into approximate sizes, julienne the onions and carrots, cut the burdock root into long and thin shavings, and soak all in water..
  2. Thoroughly drain the tofu. Blend the tofu, chikuwa, katakuriko, and sake in a food processor until smooth..
  3. This is how it should look. Next, add the veggies, and blend in a food processor until it reaches your desired consistency..
  4. Roll them up as big as you like, and fry in lots of oil until golden brown on both sides..

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