Easiest Method to Serving Best Garlic & 'Panko' Baked Sardines

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Garlic & 'Panko' Baked Sardines

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Below are the ingridients that are required to serve a delicious Garlic & 'Panko' Baked Sardines:

  1. Prepare 16 of or more Sardines Fillets.
  2. You need of <'Panko' Mixture Ingredients>.
  3. You need 1/2 cup of 'Panko' Bread Crumbs.
  4. You need 1-2 cloves of Garlic *finely chopped.
  5. Take 1 tablespoon of Parsley *finely chopped.
  6. Get 1 tablespoon of Your Favourite Herbs (Fresh or Dry) *Oregano, Basil, Italian Herb Mix, Thyme, etc.
  7. Provide 2 tablespoons of Parmesan Cheese *grated.
  8. Prepare 2 tablespoons of Olive Oil.

Ready with the ingridients? Below are the instructions on preparing Garlic & 'Panko' Baked Sardines:

  1. Preheat oven to 200C. Make ‘Panko' mixture by mixing all ingredients. If you are using fresh herbs, they need to be finely chopped..
  2. Oil the base of an oven safe dish and arrange Sardine Fillets skin side down. Single layer is preferred. Salt and Pepper lightly..
  3. Sprinkle the ‘Panko' mixture over the Sardines evenly. Bake for 20 to 25 minutes until golden brown..

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