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Below are the ingridients that are required to serve a delicious Garlic & 'Panko' Baked Sardines:
- Prepare 16 of or more Sardines Fillets.
- You need of <'Panko' Mixture Ingredients>.
- You need 1/2 cup of 'Panko' Bread Crumbs.
- You need 1-2 cloves of Garlic *finely chopped.
- Take 1 tablespoon of Parsley *finely chopped.
- Get 1 tablespoon of Your Favourite Herbs (Fresh or Dry) *Oregano, Basil, Italian Herb Mix, Thyme, etc.
- Provide 2 tablespoons of Parmesan Cheese *grated.
- Prepare 2 tablespoons of Olive Oil.
Ready with the ingridients? Below are the instructions on preparing Garlic & 'Panko' Baked Sardines:
- Preheat oven to 200C. Make ‘Panko' mixture by mixing all ingredients. If you are using fresh herbs, they need to be finely chopped..
- Oil the base of an oven safe dish and arrange Sardine Fillets skin side down. Single layer is preferred. Salt and Pepper lightly..
- Sprinkle the ‘Panko' mixture over the Sardines evenly. Bake for 20 to 25 minutes until golden brown..
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