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We hope you got insight from reading it, now let’s go back to hummus with a choice of fresh herb and spice toppings 🌱 recipe. To cook hummus with a choice of fresh herb and spice toppings 🌱 you only need 12 ingredients and 4 steps. Here is how you do that.
Below are the ingridients that are required to serve a yummy Hummus with a choice of fresh herb and spice toppings 🌱:
- Use 1 jar of chickpeas (or 2 cups of soaked dried).
- Use 3 cloves of garlic – crushed.
- Get 1/2 cup of tahini.
- Use 1 of unwaxed lemon 🍋 (juice and zest).
- Take of 3 Tbs good olive oil.
- Provide 1 of couple of ice cubes.
- You need 1 of drizzle of oil.
- Get of A pinch of chilli flakes.
- Take 1 clove of garlic (chopped).
- Use of A pinch of paprika, sumac or za’atar.
- Prepare 1 of sprinkle of fresh parsley.
- Provide of Pickled chillies and pink pickled radish to serve.
Ready with the ingridients? Here are the instructions on preparing Hummus with a choice of fresh herb and spice toppings 🌱:
- Blend most of your pre-cooked chickpeas (reserve a few for the topping) with your tahini, lemon juice, salt and crushed garlic. Add a couple an ice cube and gradually add the oil. Blend until you have your desired texture. You can add a little more lemon, ice or oil if needed..
- Transfer to a bowl and swirl to make some groves for the topping. In a pan, heat a little oil and gently fry the chilli flakes and chopped garlic until toasted. Gently top the hummus..
- Sprinkle with a few remaining chickpeas and your choice if spices. If using paprika, use a fork to make the pattern around the edge. Sprinkle with your choice of fresh parsley, sumac or Za’atar and lemon zest..
- This is lovely served with pickled chillies, pink radishes or fermented veggies. Also nice with flatbreads for breakfast or a roasted root veg, quinoa and salad bowl..
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