Super Easy Way to Making Delicious Glenryck tin fish

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Glenryck tin fish

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Below are the ingridients that are needed to cook a tasty Glenryck tin fish:

  1. Take 1 Tin of glenryck tinned fish.
  2. You need 1 Tin of mixed vegetables curry flavour.
  3. Prepare 1 of onion, chopped.
  4. Take 1 of chicken cube knorrx.
  5. Take 2 tbsp of steak and chops spice.
  6. Take 2 tbsp of barbecue spice.
  7. Prepare 5 tbsp of sweet chilli sauce.
  8. You need 6 tbsp of oil.
  9. Get 1 tbsp of rajah curry powder.

Done with the ingridients? Here are the sequences on preparing Glenryck tin fish:

  1. Pour oil in the pot cut your onion add all spices and knorrox and fry for about 10 minutes.
  2. Add your sweet chilli sauce.
  3. Add your glenryck tinned fish and mix vegetables curry let simmer for 10 minutes on low.
  4. Ready to serve you can serve it with rice or pap.

Breton tinned fish institution, Les Mouettes d'Arvor, packs their sardines—bones, skin, and all—in Spanish specialty importer, Despaña, carries an extensive line of tinned fish from Cabo de Peñas in. Glenrock is a town in Converse County, Wyoming, United States. Glenrock, known as Deer Creek Station, had its beginning as a mail and stage station along the Oregon Trail. Canned fish are fish which have been processed, sealed in an airtight container such as a sealed tin can, and subjected to heat. Canning is a method of preserving food, and provides a typical shelf life ranging from one to five years.

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