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We hope you got benefit from reading it, now let’s go back to bolognese (tomato & beef base) recipe. To cook bolognese (tomato & beef base) you need 14 ingredients and 3 steps. Here is how you do that.
Here are the ingridients that are needed to produce a perfect Bolognese (Tomato & Beef Base):
- Take of Oil.
- Use 500 g of Mince: Beef and/or Lamb, or Sausage.
- Provide 1-2 of Onions, diced.
- Provide 6-8 of Garlic cloves, Minced.
- Provide 150 g of Mushrooms, chopped.
- Take 1 tin of crushed tomatoes.
- Use 1 tin of Tomato Sauce.
- Use 300 ml of Beef Stock and/or Red Wine.
- Get 20 ml of Balsamic / Red Wine Vinegar.
- Take 50 ml of Worcestershire Sauce.
- Provide of Water (as needed).
- Provide of Bay Leaf, Oregano, Thyme, Basil, Red Pepper, Salt, Pepper.
- Provide of Carb of Choice: Pasta, Rice, Potato, Squash, etc.
- Take of Coriander (for garnish).
Done with the ingridients? Below are the sequences on serving Bolognese (Tomato & Beef Base):
- Fry garlic, onions, mushrooms, mince alltogether. Add all spices, except bay leaf. Cook for a bit..
- Add crushed tomatoes & Broth mix: Stock, Wine, Vinegar, Worcestershire, Tomato sauce, Water. Add bay leaf. Simmer for 15-20 min. Taste & add spices as needed. Add water as needed..
- Serve with carb choice. Use coriander as garnish..
Heat the oil in a deep frying pan or wide, flameproof casserole. Add the mince and fry until. Lower the heat to medium and add the tomato paste and Tomato Puree (not stewed or pelati or fresh tomatoes), salt pepper and a whole bay leaf or two. Bring the sauce to a boil, then gradually lower the heat to the lowest level. Cover the pot, and stir occasionally.
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