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5 Minutes to Cooking Delicious Roasted Pepper Hummus

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Roasted Pepper Hummus

We hope you got benefit from reading it, now let’s go back to roasted pepper hummus recipe. You can cook roasted pepper hummus using 9 ingredients and 2 steps. Here is how you do that.

Here are the ingridients that are needed to prepare a remarkably good Roasted Pepper Hummus:

  1. Take 1 of red pepper.
  2. Get 2 tablespoons of olive oil.
  3. You need 800 g of can of chickpeas drained.
  4. Take 2 of garlic cloves minced.
  5. You need 2 tablespoons of lemon juice.
  6. Use 60 ml of water.
  7. Use 3 tablespoons of tahini.
  8. Prepare 1 teaspoon of ground cumin.
  9. Prepare of salt and pepper for seasoning.

Done with the ingridients? Below are the procedures on serving Roasted Pepper Hummus:

  1. Preheat the oven to 180 oC Roast the whole pepper for 30 minutes Place in a plastic sandwich bag and leave for 10 minutes Peel off the skin and remove the stalk and seeds.
  2. Place the the pepper, olive oil, chickpeas, garlic, lemon juice, water, tahini, cumin and seasoning in a blender Blitz until smooth.

In an electric blender or food processor, purée the chickpeas, red peppers, lemon juice, tahini, garlic, cumin. Roasted Red Pepper & Chilli Hummus A delicious twist on the classic hummus recipe with the added sweetness of roasted red peppers and a little kick of chilli. Peel the garlic and crush in with the chickpeas, along with plenty of salt and pepper. Roasted peppers work beautifully in so many dishes. They can be blitzed into a homemade hummus, tossed through a salad or eaten as part of an antipasto platter.

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