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The Secret to Producing Delicious Kheer/Rice Pudding

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Kheer/Rice Pudding

We hope you got benefit from reading it, now let’s go back to kheer/rice pudding recipe. You can cook kheer/rice pudding using 5 ingredients and 5 steps. Here is how you do it.

Here are the ingridients that are needed to produce a delicious Kheer/Rice Pudding:

  1. Prepare 1/2 cup of Basmati Rice soaked.
  2. Take 1 kg of Full cream Milk.
  3. You need 1 cup of sugar.
  4. Use 4 of cardamom.
  5. Get 1 cup of roasted dry fruits(almonds, pistachio, cachew, raisins).

Ready with the ingridients? Below are the procedures on serving Kheer/Rice Pudding:

  1. Take a thick pan and start boiling milk. Add cardamom powder, can also add few shells..
  2. On first boil add rice and keep stiring on medium flame for about 40 minutes or till the milk is reduce to 1/4 of original size..
  3. Add sugar and stir well. It will again get slim consistency..
  4. Add chopped nuts and mix everything well. The color will be little rosy or gulabi of the Kheer by now. Shouldn't be too thick also. Remove from flame after 5-7 minutes..
  5. Serve cold or hot as per preference. Garnish with some almond shavings..

If you are looking for a comforting and delicious dessert, nothing comes close to a bowl of old fashioned creamy Rice Pudding. In this easy dump-and-start recipe, I transform three simple ingredients, rice. Indian rice pudding, also known as Kheer, is a traditional Indian dessert that's creamy, delicious and easy to make! Indian rice pudding, also known as Kheer originated in the Indian subcontinent. I love rice pudding & this was really good.

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