The Fast Way to Making Yummy Vickys Chickpea & Broccoli Spaghetti GF DF EF SF NF

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We hope you got insight from reading it, now let’s go back to vickys chickpea & broccoli spaghetti gf df ef sf nf recipe. To make vickys chickpea & broccoli spaghetti gf df ef sf nf you need 9 ingredients and 6 steps. Here is how you cook it.

Below are the ingridients that are needed to prepare a appetizing Vickys Chickpea & Broccoli Spaghetti GF DF EF SF NF:

1. Use 240 grams of gluten-free dried spaghetti.
2. Take 4 tbsp of olive oil plus extra to dress.
3. Take 300 grams of broccoli cut into small florets.
4. Prepare 1 of large onion, chopped.
5. Take 1 head of garlic, cloves finely chopped.
6. Get 1/2 tsp of low-sodium salt.
7. Prepare 400 grams of can of chickpeas, drained.
8. Take 150 grams of canned sweetcorn, drained.
9. Prepare of chilli flakes.

Ready with the ingridients? Below are the instructions on preparing Vickys Chickpea & Broccoli Spaghetti GF DF EF SF NF:

1. Start cooking the pasta in boiling, salted water according to the packet instructions.
2. Heat the oil in a frying pan over a medium heat and fry the onion, garlic and broccoli until almost softened, around 5 minutes.
3. When the pasta has cooked add a ladleful of the pasta water to the frying pan along with the salt, chickpeas and sweetcorn, heating through for 2 – 3 minutes.
4. Drain the pasta then add the vegetables and pasta back into the pasta pan.
5. Squeeze in some lemon juice and some extra olive oil and toss gently to dress.
6. Serve with a small sprinkle of chilli flakes and if you like, some grated parmesan over the top.

The sweetness from the apricots alongside the lamb is lovely and I have added lots of vegetables to make it super. Fill-you-up chickpeas get a zingy hit with lemon and oregano in this super summer salad. Poached eggs with harissa chickpeas and garlic yogurt. Adding a touch of harissa to this chickpea recipe transforms this simple meal into a. Save this collection Share this collection.

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