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Practical way to Producing Appetizing Alphonso Mango Rice Pudding

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Alphonso Mango Rice Pudding

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Here are the ingridients that are required to make a appetizing Alphonso Mango Rice Pudding:

  1. You need 1/2 litre of milk.
  2. Prepare 1/4 cup of sugar.
  3. Take 1/2 cup of boiled basmati rice.
  4. Take 1 of big ripe alphonse mango (pulp).
  5. You need 1 tsp of cardamom powder.
  6. Provide 1 pinch of saffron strands.
  7. You need 2 tbsp of raisins.
  8. Provide of To garnish :.
  9. Provide 2 tbsp of cashewnuts pieces.
  10. You need pieces of Few finely chopped alphonse mango.

Ready with the ingridients? Below are the sequences on cooking Alphonso Mango Rice Pudding:

  1. Pour milk in vessel,add sugar and bring it to boil. Grind boiled basmati rice to paste with little milk in mixer grinder. Add it to boiling milk, stirring continuously till thick mixture is formed..
  2. Off the gas. Add raisin, saffron strands and cardamoms powder. Mix well. Cool to room temperature. Peel and chopped ripe alphonse mango. Blend it into pulp with boss hand blender. Pour and mix this mango pulp into cooled rice pudding. Keep refrigerated for 4 hours..
  3. Serve / Relish Delicious Alphonse Mango Rice Pudding garnishing with chopped mango pieces and cashewnuts pieces..

Mango-Coconut Rice Pudding. this link is to an external site that may or may not meet accessibility guidelines. This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" It should look like an English pudding with custard sauce, with the rice swimming in sauce. Arrange mango slices on the rice and finish with a drizzle of more sauce. Alphonso mangoes are small and somewhat egg-shaped.

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