Instructions to Producing Appetizing Persian-Style Lentil Meatball Soup

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Below are the ingridients that are required to serve a delicious Persian-Style Lentil Meatball Soup:

1. Prepare 300 ml of Lentils.
2. Take 2 tbsp of Uncooked white rice.
3. Provide 300 grams of Ground beef.
4. Provide 1 of Onion.
5. Get 2 of Boiled eggs.
6. Provide 8 of Dried plums (or dried prunes).
7. Provide 1 of Ripe tomato (or canned tomatoes).
8. Take 3 of Soup stock cube.
9. Prepare 1 tsp of Turmeric.
10. You need 1 of Salt and pepper.
11. Prepare 900 ml of Water.

Done with the ingridients? Here are the procedures on serving Persian-Style Lentil Meatball Soup:

1. Boil the lentils and rice for about 30 minutes until soft. Thoroughly drain the water and mash the lentils..
2. Grate half of the onion, and knead it with 270 g of the beef and 1 teaspoon of salt until even..
3. Combine Steps 1 and 2 and knead well..
4. Season the remaining 30 g of beef with salt and pepper and lightly knead. Roll into small balls and cook in a frying pan..
5. Quarter the boiled eggs..
6. Divide the mixture from Step 3 into 8 portions. Form into balls around the dried plums, boiled eggs, and meatballs from Step 4..
7. Cut the remaining half of the onion into wedges and sauté in a pot. Add the turmeric and continue sautéing..
8. Cut the tomato into wedges, add to Step 7, and continue sautéing. Add 900 ml of water and the soup stock cubes and simmer..
9. Add the balls from Step 6 to Step 8 and simmer for about 20 minutes..

Lentil soup is a soup based on lentils; it may be vegetarian or include meat, and may use brown, red, yellow or black lentils, with or without the husk. Dehulled yellow and red lentils disintegrate in cooking, making a thick soup. It is a staple food throughout Europe and the Middle East. Soup, like this hearty, spiced lentil soup with meatballs and angel hair pasta, is a common iftar meal as it provides substantial nutrition as well as plenty of hydration. Crumble angel hair pasta into soup, along with carrots and meatballs.

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