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Super Easy Way to Preparing Best Slow Cooked Boozy Beef Pasta

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Slow Cooked Boozy Beef Pasta

We hope you got insight from reading it, now let’s go back to slow cooked boozy beef pasta recipe. To make slow cooked boozy beef pasta you need 10 ingredients and 7 steps. Here is how you do that.

Below are the ingridients that are required to make a delicious Slow Cooked Boozy Beef Pasta:

  1. Prepare 700 g of diced beef.
  2. Use 1 stick of celery.
  3. Prepare 1 of carrot.
  4. Provide 1 of bay leaf.
  5. Get 2 of garlic cloves.
  6. Prepare 500 ml of red wine (Bordeaux is my preference for this dish).
  7. Use 1 of beef stock cube.
  8. Prepare 400 g of chopped tomatoes.
  9. You need 500 g of pasta (Penne works well, I chose Tagletelli this time).
  10. Take 200 g of peas.

Done with the ingridients? Here are the steps on cooking Slow Cooked Boozy Beef Pasta:

  1. Dice the celery, carrot and garlic..
  2. Add the celery, carrot, garlic, beef, bay leaf and wine to the slow cooker and stir..
  3. Make up the stock. Add the stock and tomatoes..
  4. Cook on high for 5-6 hours..
  5. Stir in pasta and leave on high for 20 minutes..
  6. Stir in peas and leave for a further 10 minutes..
  7. Serve..

Usually I'll make the meat sauce and let the flavors marry once. Slow Cookers Chili Beef 'n Pasta. Cook ground beef in large skillet on medium-high heat until no longer pink; drain. Stir in Seasoning Mix, tomatoes, tomato sauce, bell pepper and corn until well blended. The beauty of using your slow cooker to make pasta is that you do not need to pre cook it, and can simply add it straight to the slow cooker.

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