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Below are the ingridients that are required to produce a delicious Thai Yellow Curry – Vegan:
- Take of 16 oz Onions.
- Take 1 1/2 tsp of Garlic.
- Prepare 3/8 teaspoon of Ginger, fresh – finely chopped.
- Use pinch of to taste Thai chili, ground.
- You need 1 Tbsp of Rice oil.
- Use 1/4 tsp of Turmeric.
- You need 1/4 tsp of Cumin.
- Take 1/4 tsp of Coriander.
- Get 1/4 tsp of Curry powder.
- Provide of heaping 1/4 tsp Garam masala.
- Provide of Cayenne pepper – to taste.
- Use of Salt.
- Provide of Black pepper.
- Prepare 4 oz of Water.
- Provide 10 oz of Coconut milk.
Done with the ingridients? Here are the steps on producing Thai Yellow Curry – Vegan:
This Vegan Thai Yellow Tofu Curry was inspired by our recent trip to Thailand back in February, where curries were a staple in our daily diet. We actually had our first vegan tofu curry in a shack on the island of Lanta. Vegan Thai Yellow Curry If there's something that goes really well with rice – it's curry. This Vegan Thai Yellow Curry is super healthy and so easy in the slow cooker. Thai food has always been a favorite of mine because it's usually vegan, or very easy to convert to vegan.
Recipe : Thai Yellow Curry – Vegan
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