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Practical way to Making Yummy Carrot top soup – vegan

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Carrot top soup - vegan

We hope you got insight from reading it, now let’s go back to carrot top soup – vegan recipe. To make carrot top soup – vegan you only need 12 ingredients and 6 steps. Here is how you cook it.

Here are the ingridients that are needed to make a perfect Carrot top soup – vegan:

  1. Use 1 tbsp of olive oil.
  2. Get 2 cloves of garlic, peeled and crushed.
  3. Take 1 of onion, peeled and finely chopped.
  4. Get 1 of leek, chopped.
  5. Use 2 sticks of celery, chopped.
  6. Prepare 3 of carrots, chopped.
  7. Get 1 of yellow potato, chopped quite small.
  8. Prepare 750 ml of veggie/ vegan stock.
  9. Get 1 of bay leaf.
  10. You need of Seasoning.
  11. Provide Handful of carrot tops, finely chopped.
  12. You need Half of a handful of parsley, finely chopped.

Ready with the ingridients? Below are the steps on producing Carrot top soup – vegan:

  1. Heat the oil on a medium heat in a pan. Add the garlic and onions and sauté til soft..
  2. Add the celery and leek. Sauté for another 10 mins..
  3. Add the carrots and potato. Sauté for 5-10 mins..
  4. Add the stock + bayleaf. Bring to the boil and simmer for about 30 mins..
  5. Season. Then add the carrot toos and parsley. Stir through. Turn the heat off, cover and let sit for 2 mins..
  6. Enjoy 😋.

This creamy carrot soup is vegan, gluten free, and paleo friendly. Packed with sweetness from the carrots and a deep umami from the caramelized onions, this soup is the perfect thing to perk up a cold grey day. This warming and budget-friendly vegetarian soup is perfect packed in a flask for lunch. This satisfying, low-fat, low-calorie vegan soup provides three of your five-a-day. If you're looking for a nutritious vegan carrot soup recipe, you will not be disappointed with this delicious vegan and soy-free carrot soup.

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