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Ten Minutes to Making Delicious Pasta & tomato sauce

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Pasta & tomato sauce

We hope you got insight from reading it, now let’s go back to pasta & tomato sauce recipe. You can cook pasta & tomato sauce using 10 ingredients and 5 steps. Here is how you cook that.

Below are the ingridients that are required to produce a remarkably good Pasta & tomato sauce:

  1. Get 6 cloves of garlic.
  2. Prepare 1 of red onion.
  3. Use 1 can of tomatoes.
  4. You need 3 Tbsp of red wine vinegar.
  5. Prepare 7 cm of cut of rosemary.
  6. Provide 10 grams of dark chocolate.
  7. Get 1/2 tsp of chili flakes?.
  8. Use of Salt.
  9. Provide of Much Pepper.
  10. Take of Pasta water with 1 tbsp of salt.

Ready with the ingridients? Here are the procedures on serving Pasta & tomato sauce:

  1. Glaze onion.
  2. Add garlic & chili & pepper & more olive oil.
  3. Add tomatoes, rosemary & salt.
  4. Add vinegar & chocolate.
  5. Serve with Parmesan & olive oil.

The name raviolo (plur. ravioli) can be used as a generic description for almost any type of pasta with filling. Image Type Description Translation Synonyms Origin or main area of consumption Agnolotti: Semicircular or square pockets; can be stuffed with ricotta, a mix of cheese and. Method Place the flour in a food processor. Add the eggs and keep pulse until the mixture resembles fine breadcrumbs (it shouldn't be dusty, nor should it be a big, gooey ball). In a medium sized bowl, combine flour and salt.

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