The Secret to Preparing Best Mom's Far Breton

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Mom's Far Breton

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Below are the ingridients that are needed to make a tasty Mom's Far Breton:

  1. Take 125 g of flour.
  2. Provide 63 g of sugar.
  3. Use 350-500 ml of milk.
  4. Provide 4 of eggs.
  5. Get A few of drops vanilla extract.
  6. Provide of Butter for cake pan.
  7. Use of Caramel sauce (additional, about 5-6 tbsp).
  8. Get 8-10 of Dried prunes (please adjust as you want).
  9. You need of Rum (50ml – 80ml) for soaking prunes.

Ready with the ingridients? Below are the instructions on preparing Mom's Far Breton:

  1. Soak dried prunes in rum.
  2. Mix flour, sugar, milk, eggs, and vanilla extract..
  3. Add 2 into pan, and cook it in low heat..
  4. Preheat the oven 180℃.
  5. Cook it until it becomes really really heavily sticky…!.
  6. Put butter on cake pan and add the dough and raisins. Use wooden spoon to shape nicely.
  7. Bake it about 30 – 45 minutes 180°C. Cool it in the refrigerator longer than 3 hours. Serve with caramel sauce if you like. (This is not traditional way, but somehow mom adds it all the time.).
  8. . for Drupal extension for both major Drupal version is. dictionnaire breton. Bretagne s'écrit Breiz en Bretagne du nord et Breih dans le Vannetais : les deux graphies ont été unies pour obtenir le nom considéré comme. Il far alle prugne (Far Breton) viene tradizionalmente preparato anche al naturale, senza prugne, oppure arricchito con mele o albicocche. Questo gustoso dolce è molto sempilce da preparare ed è. Giving up the Breton's magic resistance is worth that sweet magicka bonus.

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