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Here are the ingridients that are needed to serve a perfect Spicy Garlic and Tomato Chutney:
- Provide 1 of Bulb of garlic.
- Take 5 of Fresh tomatoes.
- Get 6 of Green chillies.
- Provide of Salt.
- You need 2 Tbsp of oil.
Done with the ingridients? Here are the instructions on producing Spicy Garlic and Tomato Chutney:
- Heat up some oil. Peel and wash the garlic..
- Add garlic in to the hot oil. Cook until brown. Add chopped fresh tomatoes, chillies and salt..
- Cook it on medium heat until tomatoes starts to get softer..
- Blend it together. Serve in the saucer..
The liquid should reduce and the chutney should be a thick, pulpy consistency. In a small pan, heat the oil, add some garlic pods, mustard seeds, jeera, urad dal, curry leaves. Once the garlic and urad dal turns golden brown and the mustard seeds splitter, add this to the tomato pulp. Place tomatoes, onions, garlic and ginger into a food processer/blender. Pulse until well chopped but not quite a paste Place above in a heavy bottom sauce pan.
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