Ten Minutes to Producing Perfect Chicken Pakhi Biryani

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Chicken Pakhi Biryani

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Below are the ingridients that are required to prepare a yummy Chicken Pakhi Biryani:

  1. Prepare 1 of . Basmathi rice – 500gm.
  2. Prepare 2 of . Chicken – 2 kg.
  3. Take 3 of . Cinnamon – 1 stick.
  4. Get 4 of . Cardamom – 3.
  5. Take 5 of . Clove – 5.
  6. Get 6 of . Bay leaf – 2.
  7. Use 7 of . Star anise – 1.
  8. Provide 8 of . Mace – 2.
  9. Take 9 of . Onion – 2 sliced finely.
  10. Take 10 of . Ginger garlic – 4 tbsp.
  11. Take 11 of . Green chilli – 2 chopped.
  12. Take 12 of . Curd – 2 cup.
  13. You need 13 of . Mint – 1 bunch chopped.
  14. Take 14 of . Coriander – 1 bunch chopped.
  15. You need 15 of . Saffron – 1/4 (optional).
  16. Provide 16 of . Salt – as needed.
  17. Provide 17 of . Red chilli pwdr – 2 tsp.
  18. Prepare 18 of . Biryani masala – 4 tbsp.
  19. Prepare 19 of . Black cumin – 1 tsp.
  20. Take 20 of . Butter/oil – 50ml.
  21. Use 21 of . Lemon – 1.
  22. Provide 22 of . Fried onion – 1/2 cup.

Ready with the ingridients? Here are the instructions on preparing Chicken Pakhi Biryani:

  1. 1. Wash the rice and soak it for 30 minutes. 2. Heat oil in pan, add all garam masalas. saute slightly add sliced onion, salt. wait onion changed into slightly golden colour. Now add ginger garlic paste. 3. When the raw smell goes off add chicken and spread it evenly in the pan. Add mint and coriander leaves..
  2. 4. Add green chilli, biryani masala, chilli powder, lemon juice, curd one by one. Close the pan with lid cook till chicken done 90%. 5. Same time take a bowl add water to cook rice, boil the water add little oil, salt and black cumin. Now add soaked rice to the water. cook the rice till it finished 90%. Strain the rice keep aside. 6. Now take oven proof vessel layer chicken and rice back to back. top it up with some fried onion, Mint, coriander, saffron water. Close with the lid..
  3. 7. Now take the bowl add the all purpose flour make a dough and seal the lid to avoid steam and cook in the oven medium heat for 20 min. 8. Serve hot with raita or any gravy as your wish…

The Chicken biryani recipe is so popular that it's safe to say that Chicken Biryani is popularly consumed in every household across the Indian sub-continental countries like India and Pakistan. Discover Maunika Gowardhan's Chicken Biryani as she makes it on Jamie Oliver's Food Tube. Easy Chicken Biryani on Food Tube. Chicken cooked with rice, saffron, cardamom, chilli and fresh mint. Chicken Biryani Recipe – Hyderabadi-style Chicken Biryani RecipeMy Indian Taste.

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