Simple Way to Serving Best Chips Masala

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Chips Masala

We hope you got benefit from reading it, now let’s go back to chips masala recipe. You can have chips masala using 8 ingredients and 8 steps. Here is how you achieve it.

Below are the ingridients that are needed to cook a tasty Chips Masala:

  1. Get 7 pcs of potatoes.
  2. Provide of Garlic.
  3. You need of Onion.
  4. Prepare of Capsicum.
  5. Prepare of Corriander.
  6. You need of Cooking oil.
  7. Prepare of Tomato.
  8. Get of Salt.

Ready with the ingridients? Below are the sequences on producing Chips Masala:

  1. Peel and wash your potatoes.
  2. Cut them into piece and soak on salty water for some minutes.
  3. Deep fry on hot oil and put aside.
  4. Chop your onions, Corriander, garlic and capsicum.
  5. Grate your tomato, you can also blend.
  6. Fry your onions, then add garlic paste.
  7. Add Capsicum, Corriander and grated tomato, then chips and stir and be careful not to break them.
  8. Add salt then serve.

These fries/chips are a speciality in most parts of Kenya. The recipe takes your normal average plate of fries to a whole other level. Saucy and spicy, these masala fries work beautifully with bbq dishes or. Kenyan Masala Chips / fries are cooked in a spicy sauce and finished off with fresh lemon juice for that tangy flavor. Kenyan masala chips are crispy, spicy, and saucy as the masala is made to coat the chips perfectly.

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