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Here are the ingridients that are required to make a yummy Happy Tomato Gazpacho Soup 🍅 🌱:
- Provide 1 of large bowl ripe tomatoes.
- Provide 2 of small onions.
- Use of 1 small cucumber.
- Take of 1 red and green pepper (deseeded).
- Prepare of 1 splash of good olive oil (and more to drizzle).
- You need of 1 splash red wine vinegar.
- You need of A splash of iced water.
- Take of 2-4 cloves garlic (crushed).
- Prepare of A few leaves of tarragon.
- Provide of Salt and pepper to taste.
- Provide of Garlic croutons.
- Prepare of Chopped garden herbs 🌿.
- Prepare of A squeeze of fresh lemon and zest (optional).
Ready with the ingridients? Below are the procedures on preparing Happy Tomato Gazpacho Soup 🍅 🌱:
- Take a small section of each of the vegetables and chop finely to sprinkle of top of the soup before serving. I’ve included this as step one as it’s too late when it has all gone in the blender..
- Crush the garlic. Toast the bread and fry in a little garlic and oil. Reserve the rest of the garlic to add to the gazpacho..
- Roughly chop the rest of the veg and blend with a high powered blender for a view minutes. Add the red wine vinegar, olive oil and crushed garlic and blend again until smooth..
- Sprinkle with the garlic croutons, finely chopped raw veggies and herbs. Add a grate of lemon zest and a squeeze of juice and season to your taste..
This cold summer soup recipe is loaded with fresh veggies and lots of topping and serving ideas! There's no peeling or seeding the tomatoes, you don't have to add bread or bread crumbs or tomato juice to thicken this soup. You'll love how easy it is. As long as you have a blender, you can make it in just a few minutes. Easy tomato gazpacho soup is a spring and summer must!
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