The Fast Way to Making Perfect Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian)

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Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian)

We hope you got benefit from reading it, now let’s go back to green bean & cannelini bean side curry (vegan/vegetarian) recipe. To cook green bean & cannelini bean side curry (vegan/vegetarian) you only need 22 ingredients and 0 steps. Here is how you achieve that.

Here are the ingridients that are needed to serve a appetizing Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian):

  1. Get 1 of Medium Tomato.
  2. Get 3 cups of approx green beans cut in half.
  3. Use 1 Can of Cannelini Beans (drained).
  4. Prepare 2 tbs of Coconut Cream.
  5. Provide 1-1/2 Cups of Vegetable Stock.
  6. Get of Paste.
  7. Prepare 1 of Medium Onion.
  8. Take 3 of Garlic Cloves.
  9. Provide 1 tbs of Ginger.
  10. Prepare of Spices.
  11. Provide 4 of Cardamom Pods.
  12. You need 4 of Cloves.
  13. Prepare 2 of Bay Leaves.
  14. Provide 2 tsp of Garam Masala.
  15. Provide 1 tsp of Ground Corriander.
  16. You need 1 tsp of Ground Cumin.
  17. You need 1 tsp of Ground Tumeric.
  18. Provide 2 of Star Anise.
  19. Get 1/2 tsp of Fenugreek Seeds.
  20. You need 1/2 tsp of Corriander Seeds.
  21. Take to taste of Salt and pepper.
  22. Get 1/2-1/4 tsp of ground chili powder (depending on hotness).

Done with the ingridients? Here are the instructions on producing Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian):

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Recipe : Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian)

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