The Secret to Producing Best Snow Peas with Caramelized Onions and Crispy Anchovies

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Snow Peas with Caramelized Onions and Crispy Anchovies

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Here are the ingridients that are required to serve a remarkably good Snow Peas with Caramelized Onions and Crispy Anchovies:

  1. Take of A. Snow peas – clean and cut.
  2. You need of B. 1/4 C Crispy Fried Anchovies.
  3. Take of C. Sauté.
  4. Provide 1 of medium size brown onion – sliced.
  5. Get 1 tsp of finely minced garlic.
  6. Use 1 tbsp of FINELY julliened ginger.
  7. Provide 1 of big red chilli.
  8. Provide of The. Seasonings.
  9. You need To taste of -Chicken seasoning powder.
  10. Get Dash of ground white pepper.
  11. Use 2 tsp of sesame oil.

Done with the ingridients? Below are the sequences on preparing Snow Peas with Caramelized Onions and Crispy Anchovies:

  1. A. Clean and prep snow peas..
  2. B. Heat enough oil in the wok. Fry anchovies until light brown and remove immediately from the wok. Drain on a kitchen towel. Set aside..
  3. C. Sauté ingredients in C until brown onion is slight translucent and caramelized..
  4. Add A (snow peas) and stir to mix for a minute. Season with The (except for SESAME OIL). Adjust seasoning accordingly with less salt or chicken seasoning powder as fried anchovies will compliment the seasoning well later. Stir until snow peas turn light green. Avoid overcooking the peas. Turn off the heat and immediately add SESAME OIL. Stir to mix. Add fried anchovies. Dish up. Serve with white rice..

For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Place the onion slices into the pan with the remaining bacon grease. Increase the heat to medium and continue cooking until they are soft and brown and caramelized. Add the peas and the bacon to the skillet and cook until peas are hot.

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