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Instructions to Making Appetizing Vendhaya kuzhambu

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Vendhaya kuzhambu

We hope you got insight from reading it, now let’s go back to vendhaya kuzhambu recipe. You can have vendhaya kuzhambu using 13 ingredients and 3 steps. Here is how you achieve it.

Here are the ingridients that are needed to make a delicious Vendhaya kuzhambu:

  1. Take 4 tbs of Sprouted vendayam (fenugreek) -.
  2. Prepare 1 of Chopped onion -.
  3. Get 1 of Chopped tomato -.
  4. You need 1 of Green tomato/ tomatillo -.
  5. You need of Tamarind – gooseberry size.
  6. Prepare 1 tsp of Chilli powder -.
  7. Prepare 1 tsp of Coriander powder -.
  8. Prepare 1 tsp of Kashmiri chilli powder -.
  9. Provide of To temper.
  10. Prepare 1-2 tsp of Sesame oil-.
  11. Use 1/2 tsp of Mustard seeds-.
  12. Prepare 1/2 tsp of Urad dal-.
  13. Get of Salt – as required.

Ready with the ingridients? Here are the procedures on producing Vendhaya kuzhambu:

  1. Heat oil in a pan and add mustard, let it splutter and add the urad dal and fenugreek seeds..
  2. Saute well and add in the onion, tomato and saute well. Now add in all the spices and masalas listed..
  3. Cook till the vegetables are soft, then add in the tamarind extract along with water, and cook till the water comes to a kolambu (thick soupy) consistency..

We used to share our lunch box every day. Meenakshi used to bring this gravy mixed with rice. We are a big fan of of this South Indian kara kuzhambu. Omam Vendhaya kuzhambu is a special delicious kuzhambu. It is easy to prepare and also very tasty.

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