Step by Step to Making Appetizing Chicken green chile

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Chicken green chile

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Here are the ingridients that are required to cook a tasty Chicken green chile:

  1. Prepare 38 oz of can rotel tomatoes.
  2. You need 8 oz of la Victoria green taco sauce.
  3. Get 8 oz of diced green chilies.
  4. Use 1 packages of family sized boneless chicken thighs.
  5. Prepare 1/2 cup of goya adobo seasoning with cumin.
  6. Get 17 1/2 oz of green Mexican salsa, tomatillo base (salsa verde).

Done with the ingridients? Here are the instructions on cooking Chicken green chile:

  1. set oven to 350.
  2. season chicken with Goya seasoning and any additional seasoning you choose.
  3. bake bake chicken until cooked.
  4. in a pot combine all remaining ingredients, set on low hear and stir occasionally.
  5. cut cooked chicken into shreds/pieces add to pot mixture..
  6. allow all ingredients to cook together for about 10 minutes..
  7. can be used as filling for burrito or in a bowl with Mexican style cheese and tortillas.

Green Chile Chicken Casserole is an easy, cheesy, spicy, delicious meal your family will devour! This Easy Mexican Chicken Casserole Recipe is thrown together in minutes and then baked to bubbly perfection. Green Chile Chicken is loaded with corn tortillas, rotisserie chicken, black beans, tomatoes, sour cream, and more! Chicken Chili Verde is a Mexican version of American chili. It is known by name of Green Chili in States like Colorado.

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