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We hope you got benefit from reading it, now let’s go back to ★kawaii (lovely) chips with two dipping sause★ recipe. To cook ★kawaii (lovely) chips with two dipping sause★ you only need 13 ingredients and 4 steps. Here is how you achieve that.
Here are the ingridients that are required to cook a heavenly ★Kawaii (lovely) Chips with two dipping sause★:
- Take of GYOZA skin （GYOZA wrap).
- Take of craft punch.
- You need of Tomato dipping sauce.
- Use 1 of tomato chopped.
- Provide 1/4 of chopped onion.
- Use 1 teaspoon of chopped coriander.
- Prepare of grated garlic.
- You need of salt.
- Get of Avocado dipping sauce.
- You need 1 of avocado mashed.
- Prepare 1 of canned tuna （drain oil).
- Provide 2 teaspoon of mayonaise.
- Prepare of salt.
Done with the ingridients? Here are the steps on preparing ★Kawaii (lovely) Chips with two dipping sause★:
- These are gyoza skin and craft punch. You can purchase craft punch in the stationary shop..
- Use a craft punch to cut out gyoza skin..
- Deep fry them, and the tiny flower use for OBENTO Decoration. and rest of Gyoza skin can use for chips!!.
- Make dipping sauce, mix ingredients, and serve☺️💕.
I like to make dishes at home. Stir Fry Sauce – Two Time Saving Chinese Base Sauces And the dipping sauces really take it up a notch! Hope you love it as much as we do. Thanks Monica. dip the calamari in the egg and then into the flour mixture and shake off extra.
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