Step by Step to Cooking Yummy Crayfish Curry

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Crayfish Curry

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Below are the ingridients that are required to make a tasty Crayfish Curry:

  1. Get 10-15 of Crayfish Tails.
  2. You need 1 of Whole Crayfish (optional).
  3. Use 3 of Large Onions, finely chopped.
  4. Get 1 of Red/Green pepper finely chopped.
  5. Get 3 Tablespoons of Vegetable Oil.
  6. Provide of Salt.
  7. Take 5 of Garlic cloves, finely chopped.
  8. You need 2 of Cardamom pods.
  9. Get 3 Stick of Cinnamon.
  10. Take 2-3 Tablespoons of Packo Masala.
  11. Get 1-2 Teaspoons of Turmeric.
  12. Take 2 Teaspoons of Chilli Powder.
  13. Get 1 Tablespoon of Crayfish Masala.
  14. Take 8 of Curry Leaves.
  15. Prepare 2 Tablespoons of lemon juice.
  16. Get of Freshly chopped Coriander.

Ready with the ingridients? Here are the procedures on serving Crayfish Curry:

  1. Heat your oil in a large pot and add your onions, red/green pepper, saltĀ  and whole spices, that would be your cinnamon, cardamon and curry leaves..
  2. Fry until golden brown and add half a cup of water and Cook for about 10 minutes. Next add all your spices and garlic and stir to prevent from burning and add about a cup of water and allow the water to cook away.
  3. Next add all your spices and garlic and stir to prevent from burning and add about a cup of water and allow the water to cook away.
  4. Add crayfish tails/whole crayfish cut into pieces and stir and cook for just a few minutes, then add lemon juice. Next add about 2 cups of hot water and cook for about 25 minutes..
  5. Sprinkle over fresh Coriander / Dhanya.
  6. Enjoy!.

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