The Fast Way to Making Yummy Green Chile Chicken Stew

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Green Chile Chicken Stew

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Here are the ingridients that are needed to serve a remarkably good Green Chile Chicken Stew:

  1. Take 2 lb of chicken breasts.
  2. Prepare 1 bunch of cilantro, finely chopped.
  3. Use 2 large of onions, chopped, separated.
  4. Take 1 head of garlic, peeled and chopped.
  5. Prepare 2 tbsp of apple cider vinegar.
  6. Get 1 tbsp of cumin powder.
  7. Take 1 tbsp of honey.
  8. Use 2 tsp of kosher salt.
  9. Provide 1 tbsp of Black pepper.
  10. Take 1 lb of tomatillos or tomato, diced.
  11. Get 2 can of diced green chiles.
  12. Use 1 can of diced jalapeƱos.

Done with the ingridients? Here are the sequences on preparing Green Chile Chicken Stew:

  1. preheat oven to 350.
  2. combine first 9 ingredients (only one onion) in a medium pot. cover ingredients with water and stir. bring to simmer over medium heat. cook for 25 minutes..
  3. remove chicken and shred into bite sized pieces. set aside broth..
  4. meanwhile combine tomatillos or tomato, chiles, and peppers into a single layer on a rimmed baking sheet. Stirring occasionally, roast in oven for 20 minutes..
  5. puree roasted chile mixture in a food processor gently until it is chunky. set aside..
  6. add remaining 1 onion to medium pot with a tablespoon of broth and caramelize the onion. About 15 minutes. add broth and bring to simmer. add chicken and take off heat. serve over long grain white or brown rice..
  7. This is an altered version of an original recipe. I do not take credit for the original recipe. You can find it here: http://www.bonappetit.com/recipes/2012/10/green-chile-and-chicken-stew.

Ideal for feeding a crowd during a gameday party, serving the family for a weeknight meal, or enjoying the leftovers for lunch, this recipe deserves a spot in your list of favorite cool-weather soups and stews. Add chicken and stir until completely cooked. Return the chicken to the pot and stir in the chicken stock, green chiles and potatoes. Bring to a boil, then reduce to a simmer, and cook over medium heat, stirring occasionally, until the. This Green Chile Chicken Stew is a quick and easy way to warm up this winter.

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