The Secret to Preparing Tasty Cilantro Lime Grilled Shrimp

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Cilantro Lime Grilled Shrimp

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Below are the ingridients that are required to serve a heavenly Cilantro Lime Grilled Shrimp:

  1. Provide 2 of limes.
  2. Use 1 of jalapeño.
  3. Prepare 4 clove of garlic.
  4. Use 1 tbsp of garlic powder.
  5. You need 1/4 cup of olive oil.
  6. Get 1 bunch of cilantro.
  7. Take 1 bunch of green onions.
  8. Prepare 2 of tomatillos.
  9. Take 1 lb of shrimp.
  10. Prepare 1 tsp of salt.
  11. Provide 1 tsp of pepper.

Done with the ingridients? Below are the sequences on cooking Cilantro Lime Grilled Shrimp:

  1. Roughly chop tomatillos, jalapeño, green onion, and cilantro and place in large glass bowl..
  2. Mince or press garlic cloves and add to chopped ingredients..
  3. Add zest of 1 lime as well as juice and pulp from both limes to other ingredients..
  4. Add salt, pepper, garlic powder, and olive oil to bowl with other ingredients and mix well..
  5. Add shrimp to other ingredients and allow to marinade for 30 minutes minimum. An hour would be better and over night in the fridge would be best..
  6. Grill until pink (10-12 count pound of shrimp took about 4 minutes on each side).

For the cajun garlic butter grilled shrimp: Melt the butter in a pan over medium heat, add the garlic and cook until fragrant, about a minute, before removing from heat. Prepare barbecue (medium-high heat) or preheat broiler. Instructions Whisk together olive oil, lime juice, cilantro, garlic, salt, soy sauce, and crushed red pepper flakes. Pour mixture into a large resealable bag. Add shrimp to the bag, press the excess air out, and seal.

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